Title: Apple Coffee Cake (Aha)
Categories: Dessert Breakfast Cake
Yield: 9 Servings

		Vegetable oil spray
1/3	c	Firmly packed dark brown
		Sugar
1/3	c	Quick-cooking oatmeal
1 1/2	tb	All-purpose flour
1	ts	Cinnamon
1 1/2	tb	Acceptable margarine,
		Melted
1 1/2	c	Sifted all-purpose flour
1/2	ts	Cinnamon
1/2	c	Sugar
1		Egg white, beaten until
		Frothy
1/4	c	Acceptable vegetable oil
3/4	c	Skim milk
1		Granny Smith apple, grated
1/4	ts	Vanilla extract

Preheat oven to 375 F. Lightly spray a 9x9 inch square pan with vegetable oil.

Mix together brown sugar, oatmeal, 1 1/2 T flour, and 1 t cinnamon. Add melted margarine to form crumb topping. Set aside.

In a large bowl, sift together remaining flour, baking powder, 1/2 t cinnamon, and sugar. Set aside.

In another bowl, combine egg white, oil, milk, apple, and vanilla. Mix until well blended. Add to dry ingredients. Stir lightly, just until dry ingredients are moistened. Pour into prepared pan. Sprinkle topping over cake and bake 30-35 minutes.

Remove from oven, cut into nine squares and serve hot.

Nutritional Analysis: Calories 247 kcal Cholesterol 0 mg Saturated Fat 1 gm Protein 4 gm Sodium 122 mg Polyunsaturated Fat 4 gm Carbohydrate 40 gm Total Fat 8 gm Monounsaturated Fat 2 gm

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Fri 11-29-1996 at 13:10:34

Size of Serving: N/A

From: Lawrence Kellie Date: 12-24-96 (22:10) The Computer Workshop (70) Home Cooki

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